Olive oil has been used medicinally for more than 5,000 years. It's been shown to help boost the immune system, increase bone density and mitigate the risk for cancer, strokes, heart disease, high blood pressure and diabetes.
Unfortunately, not all olive oils are created equal. The majority of oils available on the market today are tainted by other oils like soybean oil and canola oil. Many olive oils – far from being good for you – are toxic to the human body.
Not your typical olive oil...Make no mistake: Oliflix isn't your typical olive oil. This olive oil is 100 percent real, derived from old world Arbequina trees grown in Catalonia, Spain. When it comes to nutritional quality and taste, mainstream olive oils don't sit on the same playing field as Oliflix, let alone on the same supermarket shelf.
Oliflix is breathtaking in taste and will make your eyebrows pop involuntarily. Mike Adams, the Health Ranger, recapitulating his first experience tasting Oliflix in a 2013 article for Natural News.
"First, there's a blast of the deep complexity of the olives, following by a small 'kick' as another layer of the olive skin polyphenols kick in. These polyphenols, of course, have powerful antioxidant properties as the scientific literature shows."
Polyphenols are a class of antioxidants that are present in extra-virgin olive oil. Like other antioxidants, polyphenols can help fight against age-related health problems, like heart disease, LDL "bad" cholesterol and certain types of cancer.
Chock full of polyphenolsOliflix is loaded with more polyphenols than other olive oils. The taste of Oliflix alone reveals just how potent it is with respect to its phenolic content. It's a delicacy fit for royalty without the hefty price tag attached to typical high-quality olive oils.
It's likely you've never tasted an olive oil quite like this. It is a sure fire way to enhance the taste of all of your meals, from salads to cuisines. This is what food is supposed to taste like before it is cut, spliced and diced by genetic engineering and artificial ingredients.
For the record, in the actual Mediterranean diet, which has a host of health benefits, olive oil is used at room temperature. It's splashed over salads instead of being cooked at high temperatures, which can transform oils into carcinogens when heated.
Learn more: http://www.naturalnews.com/053724_Oliflix_olive_oil_healthy_superfood.html#ixzz4AtIygfi8